Montgomery's Cheddar

Montgomery’s Cheddar is a traditional Scottish cheese made from cow’s milk, known for its rich, buttery flavor and crumbly texture. It is crafted using age-old techniques, often on farms, where the cheese matures over months to develop depth of flavor. The cheese is usually pressed and aged in aging rooms, resulting in a complex taste profile that balances creaminess with nuttiness. Montgomery’s Cheddar is appreciated for its artisanal quality and is often enjoyed on cheese boards, with crackers, or in cooking, showcasing the craftsmanship and heritage of Scottish cheese-making.