Montenegrin cuisine

Montenegrin cuisine reflects its diverse Adriatic landscape, blending Mediterranean and Balkan flavors. It features fresh seafood, grilled meats, and hearty stews, often seasoned with herbs like rosemary and bay leaves. Olive oil, cheeses, and local wines are staples. Signature dishes include cevapi (grilled sausages), kacamak (potato and cornmeal mash), and frepresented regional specialties. Vegetables and fruits are integral, emphasizing freshness. The cuisine is known for its robust flavors and simple preparation, showcasing local ingredients and traditional methods that highlight Montenegrin cultural heritage.