Monoculture vs. polyculture

Monoculture involves growing a single crop over a large area, such as a vast wheat or corn farm. It can increase efficiency and yield but makes the entire crop vulnerable to pests, diseases, and climate changes, risking significant losses. Polyculture, on the other hand, involves cultivating multiple crops together, mimicking natural ecosystems. This diversity can improve soil health, reduce pests and diseases, and enhance resilience to environmental stresses. While polyculture may require more knowledge and management, it promotes sustainability and reduces reliance on chemical inputs compared to monoculture.