Monks of Belgium

The Monks of Belgium are monastic communities, mostly Benedictine or Trappist, dedicated to prayer, contemplation, and work. They live communally in monasteries, following strict routines that emphasize silence, prayer, and manual labor. Their primary contributions include producing high-quality products like beer, cheese, and monastery goods, which sustain them financially. These monasteries often serve as spiritual centers, preserving religious traditions and offering hospitality. Their dedication provides a peaceful, contemplative environment, aiming to deepen their spiritual life and support their community through their craftsmanship and hospitality.