Monastery of Scourmont

The Monastery of Scourmont is a Trappist monastery in Belgium, established in 1850. It’s a religious community where monks live, pray, and work together. The monastery is renowned for producing Chimay beers and cheeses, which are made with careful craftsmanship and adherence to traditional monastic methods. Beyond brewing and dairy, the monastery also engages in agriculture and preserves spiritual and cultural heritage. It serves as a peaceful sanctuary for contemplation and community life, attracting visitors who seek insight into monastic practices and high-quality, handcrafted products.