Momofuku

Momofuku is a restaurant group founded by chef David Chang that revolutionized modern cuisine with its innovative approach to Asian-inspired dishes, emphasizing bold flavors and high-quality ingredients. Originating in New York City, Momofuku is known for its casual yet upscale atmosphere, blending traditional Asian techniques with contemporary culinary creativity. The name "Momofuku" means "Lucky Peach" in Japanese, reflecting a focus on comfort and discovery. The brand has expanded globally, influencing dining trends through its emphasis on ingredient integrity, thoughtful experimentation, and a focus on hospitality. It’s celebrated for its impact on contemporary gastronomy and its commitment to innovative, flavorful cuisine.