Molluscan Shellfish Safety Program

The Molluscan Shellfish Safety Program ensures that shellfish like oysters, clams, and mussels are safe to eat by monitoring water quality and controlling contamination risks. It involves testing harvested shellfish for harmful bacteria and pollutants, regulating harvesting areas, and managing processing facilities. The goal is to prevent foodborne illnesses caused by pathogens such as Salmonella or norovirus, ensuring that shellfish reaching consumers are safe and wholesome. This program is essential for protecting public health while supporting the shellfish industry’s sustainable and responsible operation.