Modified Atmosphere Packaging (MAP)

Modified Atmosphere Packaging (MAP) is a preservation technique that replaces the natural air inside a package with a specific mix of gases, such as oxygen, carbon dioxide, and nitrogen. This controlled environment slows down the growth of bacteria and mold, helping fresh foods like meats, fruits, and vegetables stay fresh longer. By carefully adjusting the gas composition and packaging conditions, MAP extends shelf life, reduces spoilage, and maintains quality without the need for preservatives. It’s a widely used method in food industry to keep products safer and fresher for consumers.