Mochi

Mochi is a traditional Japanese rice cake made from glutinous rice pounded into a sticky, chewy dough. The rice's starch gives mochi its distinctive soft, elastic texture. It's often shaped into small, round portions and can be eaten plain or filled with sweet fillings like red bean paste or ice cream. Mochi is enjoyed year-round and is especially popular during Japanese New Year celebrations. Its unique consistency makes it both versatile and culturally significant, symbolizing good luck and community.