Miso Soup

Miso soup is a traditional Japanese dish made from a base of dashi (a savory broth) and softened fermented soybean paste called miso. It typically contains ingredients like tofu cubes, seaweed, and green onions, enhancing its flavor and texture. The soup is known for its rich umami taste and nourishing qualities, often served as a starter or a comforting meal component. It’s both simple and versatile, with variations that can include additional vegetables or seafood, making it a popular, healthful, and easy-to-prepare dish worldwide.