Mirchi ka Salan

Mirchi ka Salan is a traditional Indian curry from Hyderabad, made primarily with green chilies cooked in a rich, tangy gravy. The sauce combines ingredients like peanuts, sesame seeds, coconut, spices, and tamarind, resulting in a flavorful, mildly spicy dish. It is typically served as a side with biryani or plain rice, complementing the rice’s flavors with its unique blend of heat, tang, and aromatic spices. The dish showcases the culinary heritage of Hyderabad and adds a distinctive spicy-sour element to meals.