Mirch Ka Salan

Mirch Ka Salan is a flavorful Indian curry originating from Hyderabad, primarily made with green chilies cooked in a rich, tangy sauce. The dish features a blend of spices, sesame seeds, peanuts, and coconut, which give it a unique, nutty flavor. Usually served as a side dish with rice or biryani, it balances heat with a slightly creamy texture. The preparation involves roasting the spices, making a paste, and simmering the chilies until tender, resulting in a spicy, aromatic accompaniment that enhances the overall meal experience.