Ministry of Food

The Ministry of Food is a government department responsible for managing food supply and security within a country. Its role includes ensuring adequate food production, distribution, and access for all citizens, especially during times of crisis or shortages. It develops policies to prevent hunger, regulates food prices, and oversees storage and distribution systems. The ministry also collaborates with other agencies to promote safe, nutritious food and may implement programs to support farmers and improve food resilience. Overall, its goal is to ensure that the population has reliable access to sufficient, safe, and affordable food.