milking

Milking is the process of extracting milk from a lactating mammal, typically a cow, via manual or mechanical means. It involves stimulating the mammary glands to release milk, which is then collected for human consumption or processing. In farming, proper milking techniques ensure the animal’s health and milk quality. The process includes cleaning the udder, attaching milking equipment, and monitoring for signs of infection. Milk is often cooled and stored promptly to maintain freshness. Overall, milking is a controlled, hygienic operation that provides a vital source of dairy products.