milk stout

Milk stout is a rich, dark beer made with traditional stout ingredients—barley, hops, yeast—but uniquely includes added lactose (milk sugar). Since lactose isn't fermentable by yeast, it remains in the beer, giving it a smooth, creamy sweetness and a fuller body. This style originated in the 19th century as a way to create a sweeter, more approachable stout. Milk stouts typically have roasted malt flavors, hints of chocolate or coffee, and a velvety texture, making them a popular choice for those seeking a flavorful, slightly sweet stout experience.