milk production(agriculture)

Milk production in agriculture involves raising dairy cows to produce milk for human consumption. Farmers select healthy cows, often breed for high milk yield, and provide proper nutrition, clean living environments, and regular veterinary care. Milking is typically done twice a day using specialized machines or hand milking, ensuring hygiene and safety. The quality and quantity of milk depend on factors like breed, diet, and management practices. After collection, milk is cooled, tested for quality, and processed into various dairy products. Sustainable practices aim to balance productivity with animal welfare and environmental considerations.