Milk Donation Guidelines

Milk donation guidelines ensure donor safety and milk quality. Donated breast milk should come from healthy, non-smoking donors with no infections or medications that could harm infants. It must be expressed with proper hygiene, stored in clean containers, and labeled accurately. Donors are typically screened for infectious diseases and advised to follow specific storage and transport protocols. Pasteurization is often used to eliminate bacteria, making the milk safe for vulnerable infants in hospitals. These guidelines help ensure that donated milk is safe, nutritious, and beneficial for babies who need extra support.