Milk Distribution

Milk distribution is the process of transporting fresh milk from farms to consumers through various channels. It starts with dairy farms collecting milk, which is then tested and cooled to preserve quality. The milk is delivered to processing plants where it is pasteurized, packaged, and sometimes flavored or fortified. From there, it moves to distribution centers or wholesalers who arrange for delivery to grocery stores, supermarkets, or directly to businesses like restaurants. The goal is to ensure that milk remains safe, fresh, and available to consumers efficiently, using a network of transportation, storage, and retail outlets.