Milanese cuisine

Milanese cuisine reflects the rich culinary traditions of Milan and its surrounding Lombardy region, characterized by hearty, flavorful dishes. It blends Northern Italian ingredients with influences from nearby regions, emphasizing rice, polenta, and freshwater fish. Famous for dishes like Risotto alla Milanese, infused with saffron, and Osso Buco, braised veal shanks, the cuisine balances rustic simplicity with refined techniques. Classic flavors often include butter, cheese, and herbs, highlighting local produce. Milanese cuisine embodies a sophisticated yet comforting approach, showcasing the region’s love for flavorful, satisfying meals rooted in history and local ingredients.