Midwestern cuisine

Midwestern cuisine reflects the diverse agricultural bounty and cultural influences of the American Midwest. It often features hearty, comforting dishes like home-style casseroles, meat-and-potatoes meals, and seasonal vegetables, emphasizing simplicity and flavor. Staples include beef, pork, corn, wheat, and dairy, shaping dishes such as pot roasts, pies, and hearty breakfasts. The cuisine also incorporates immigrant traditions, like German sausages and Scandinavian baking. Overall, Midwestern cuisine prioritizes satisfying, everyday foods rooted in farming and community, highlighting regional ingredients and practical preparation methods that nurture a sense of tradition and comfort.