Middle Eastern Sweets

Middle Eastern sweets are rich, flavorful confections that often feature ingredients like nuts, honey, and dates. They include popular treats such as baklava, made of layered filo pastry with nuts and syrup; Turkish delight, a chewy, gel-like candy dusted with powdered sugar; and kanafeh, a warm, cheesy dessert topped with crispy shredded pastry. These sweets are usually sweet, fragrant, and sometimes infused with rose, orange blossom, or lemon flavors. They are enjoyed during celebrations, religious festivals, and everyday moments, reflecting the region’s appreciation for intricate textures and harmonious flavor combinations.