Middle Eastern fisheries

Middle Eastern fisheries are vital for local economies and food security, encompassing key bodies of water like the Red Sea, Arabian Gulf, and parts of the Mediterranean. These fisheries support diverse species such as fish, mollusks, and crustaceans, often exploited both commercially and for household consumption. Challenges include overfishing, habitat degradation, and climate change, which threaten marine biodiversity and fish stocks. Regional efforts focus on sustainable management, stricter regulations, and conservation practices to ensure long-term viability. Overall, Middle Eastern fisheries are essential resources that require careful stewardship to balance economic needs with ecological health.