Middle Eastern agriculture

Middle Eastern agriculture faces challenges like limited water resources, arid climates, and soil salinity. To grow crops, farmers often rely on irrigation from ancient aqueducts, modern pipelines, or underground water sources. Common crops include grains, fruits, and vegetables adapted to dry conditions, such as olives and dates. Innovative techniques like drip irrigation and greenhouse farming help conserve water. While agriculture supports local diets and economies, rising demand, climate change, and water scarcity pose ongoing challenges, prompting efforts to improve efficiency and adopt sustainable practices.