microwave technology

Microwave technology uses high-frequency electromagnetic waves, called microwaves, to transmit energy. In appliances like microwave ovens, these waves target water, fat, and sugar molecules in food, causing them to vibrate and generate heat quickly and efficiently. In communications, microwaves carry signals for radar, satellite TV, and wireless networks by bouncing off objects or traveling through the atmosphere. Because microwaves can transmit large amounts of data over long distances with minimal interference, they are ideal for fast, reliable communication and heating applications. This technology leverages electromagnetic principles to transfer energy or information effectively.