Microwave physics

Microwave physics involves electromagnetic waves with frequencies between radio waves and infrared light, used in technologies like radar and microwave ovens. These waves are a form of energy that can transfer heat by causing water, fats, and sugars in food to vibrate rapidly, generating warmth. Microwaves are generated by devices called magnetrons, which produce high-frequency pulses. Their ability to penetrate objects efficiently and heat quickly makes them ideal for communication and cooking applications. Fundamentally, microwave physics explores how these waves interact with matter, enabling many modern technological advances in radar, wireless communication, and food preparation.