Microfungi

Microfungi are tiny fungi, often invisible to the naked eye, that grow on various surfaces like food, soil, plants, and animals. They play essential roles in nature, such as breaking down organic material and recycling nutrients. Some microfungi are beneficial, used in producing antibiotics, cheeses, and drinks, while others can cause diseases in humans, animals, or plants. They reproduce through spores and thrive in moist, warm environments. Due to their small size, microfungi are usually studied under microscopes, providing insight into their diverse functions and impacts in ecosystems and health.