microfiltration

Microfiltration is a water and liquid filtering process that uses a fine membrane or filter to remove tiny particles, bacteria, and some viruses from the fluid. It works at a microscopic level, trapping contaminants as the liquid passes through the filter. This method is commonly used in water treatment, food processing, and pharmaceuticals to improve safety and quality. Microfiltration is effective for clarifying liquids, reducing biological and particulate impurities, while allowing the water or liquid to flow freely with minimal loss of beneficial substances.