Microencapsulation

Microencapsulation is a process where tiny particles or droplets of active substances are enclosed within a protective coating or shell. This technique shields the core material from environmental factors like moisture, oxygen, or light, thus enhancing stability, controlling release, or masking unpleasant tastes. It is used in foods, pharmaceuticals, and cosmetics to deliver ingredients more effectively and safely. The small size of these capsules, typically micrometers in diameter, allows for precise application and targeted delivery, making microencapsulation a versatile tool for improving product performance and longevity.