microbiological quality

Microbiological quality refers to the presence and level of microorganisms, such as bacteria, yeasts, and molds, in a substance like food or water. Maintaining good microbiological quality means that harmful or unwanted microbes are kept at safe levels, reducing the risk of illness or spoilage. It involves testing to ensure that pathogen levels are controlled and that the product is safe for consumption or use. Overall, it indicates the cleanliness and safety of products by monitoring its microscopic life forms to prevent health issues.