microbiological examination

Microbiological examination involves testing samples—such as water, food, or biological tissues—to detect and identify microorganisms like bacteria, viruses, or fungi. This process helps determine the presence, quantity, and type of microbes, which can indicate contamination or infection. The samples are cultured in controlled environments to promote microbial growth, then analyzed using various laboratory techniques. This examination is essential for diagnosing illnesses, ensuring safety standards, and monitoring environmental or food quality. Overall, it provides vital information to protect health and prevent the spread of infectious agents.