micro-bakeries

Micro-bakeries are small-scale bakeries that produce baked goods on a local, often daily basis, focusing on quality and artisanal techniques. They typically operate with limited space and staff, emphasizing handcrafted products like bread, pastries, and specialty items. Unlike large commercial bakeries, micro-bakeries prioritize community engagement, unique recipes, and fresh ingredients, often selling directly to customers through on-site shops or local markets. Their size allows for greater flexibility, innovation, and personal attention, making them popular among consumers seeking high-quality, locally-made baked goods.