Michelin Guides

The Michelin Guide is a prestigious restaurant and hotel rating system created by the Michelin tire company. It reviews establishments worldwide, awarding stars to indicate quality: one star for good execution, two for excellent, and three for exceptional cuisine. The guide's ratings are based on anonymous inspections focusing on food quality, creativity, consistency, and service. Earning Michelin stars can significantly enhance a restaurant's reputation, making the guide a respected authority in the culinary world. It aims to help diners discover outstanding dining experiences while encouraging chefs to maintain high standards.