Michel Richard

Michel Richard was a renowned French-born American chef celebrated for his innovative cuisine and vibrant culinary style. Known for blending classic French techniques with modern flair, he gained acclaim through his restaurants such as Citronelle in Washington, D.C. and Citronelle in California. Richard was also a talented cookbook author and a charismatic personality who helped elevate American fine dining. His approach emphasized fresh ingredients and bold flavors, making sophisticated dishes accessible and enjoyable. His influence broadened the American culinary landscape, inspiring many chefs and food lovers alike.