Michael Jacobson

Michael Jacobson is a food scientist and public health advocate best known for founding the Center for Science in the Public Interest (CSPI). He advocates for healthier eating habits and policies by researching food nutrition and campaigning for better food labeling, reduced sugar, salt, and unhealthy fats in processed foods. His work aims to inform consumers, influence industry practices, and promote public health initiatives. Jacobson has played a significant role in raising awareness about nutrition and empowering people to make healthier dietary choices.