Micellar Casein

Micellar casein is a slow-digesting protein derived from milk, favored by athletes and health enthusiasts for its gradual amino acid release. It is the natural, intact form of casein found in milk, maintained through a gentle filtration process that preserves its structure. When consumed, micellar casein forms a gel-like substance in the stomach, providing a steady supply of nutrients over several hours. This makes it ideal for use before fasting periods, like overnight, supporting muscle repair and growth with sustained protein delivery. Its high-quality, complete amino acid profile makes it a popular choice for overall nutrition.