Mexican chocolate

Mexican chocolate refers to traditional, artisanal chocolate often crafted from finely ground cacao beans mixed with sugar, spices like cinnamon, and sometimes vanilla. It is usually coarser in texture than modern smooth chocolates, and has a rich, robust flavor with warm, aromatic notes. Historically, it was used in beverages like hot chocolate, known as "atole" or "champurrado," enjoyed during special occasions. The blending of cacao with spices reflects Mexico's cultural heritage, making Mexican chocolate distinctive in taste and preparation compared to Western-style chocolates, emphasizing depth, tradition, and regional ingredients.