Mesas de Durango

Mesas de Durango is a traditional Mexican dish from Durango, featuring tender beef or pork cooked with a rich tomato-based sauce and seasoned with spices. The meat is typically slow-cooked until it becomes flavorful and easy to shred, then served with rice, beans, or tortillas. This dish highlights the region's culinary heritage, emphasizing hearty, comforting flavors prepared with simple, quality ingredients. It's popular for family meals and gatherings, offering a satisfying taste of Durango’s regional cuisine.