Menu tasting

Menu tasting is a process where guests sample small portions of various dishes offered by a chef or restaurant, typically before a special event like a wedding or banquet. It allows diners to evaluate the flavors, presentation, and quality of the food, providing feedback to ensure the menu meets their preferences and expectations. This helps the chef make adjustments if needed, ensuring the final service is cohesive and satisfying. Essentially, it's an opportunity to preview and customize the menu to create a memorable dining experience tailored to the occasion.