menu planning

Menu planning is the process of designing and organizing meals in advance to meet nutritional, taste, and variety goals. It involves selecting appropriate dishes, considering seasonal ingredients, dietary restrictions, and balance of flavors. Effective planning ensures meals are nutritious, appealing, and efficient to prepare, often taking into account factors like budget, availability of ingredients, and customer preferences. Whether for a household, restaurant, or institution, menu planning helps streamline cooking, reduce waste, and provide a satisfying dining experience.