menu offerings

Menu offerings refer to the selection of dishes and beverages available at a restaurant or catering venue. They include main courses, appetizers, desserts, and drinks, often organized by categories or themes. The menu provides details such as ingredients, portion sizes, and prices, helping customers choose what they’d like to order. It can also include special options like vegetarian, gluten-free, or chef's specials. Essentially, offerings showcase the variety and style of the cuisine, guiding diners in their decision-making to ensure a satisfying dining experience.