Menorcan cheese

Menorcan cheese, known as "Mahón," is a traditional Spanish cheese from the Balearic Islands, made primarily from cow's milk. It has a firm texture and a distinctive tangy, buttery flavor that intensifies with aging. Often aged for several months, Mahón develops complex, slightly salty notes with hints of nuttiness and caramel. It’s versatile, enjoyed on its own, in cooking, or as part of cheese platters. Recognized for its quality and PDO status, Menorcan cheese reflects the island's rich pastoral heritage and offers a flavorful, approachable experience for cheese enthusiasts.