"Medium Raw"

"Medium raw" describes the doneness of cooked meat, typically steak, where the interior is warm and moist but still slightly red or pink, indicating it is not fully cooked through. It’s a step above rare, with some heat applied to the exterior, while the inside remains tender and balanced between raw and fully cooked. This level of doneness is preferred by those who enjoy a more flavorful and juicy cut of meat, offering a combination of tenderness and a hint of raw texture, yet ensuring safety and quality.