Mediterranean Aquaculture

Mediterranean aquaculture involves the controlled breeding and farming of aquatic species like fish, shellfish, and seaweed in the Mediterranean region. It aims to sustainably produce seafood by managing ecosystems, optimizing growth conditions, and reducing pressure on wild populations. This practice supports local economies, ensures food security, and helps preserve marine biodiversity. Techniques include floating cages, ponds, and underwater farms, all designed to balance productive harvests with environmental health. Overall, Mediterranean aquaculture plays a vital role in meeting regional seafood demand while promoting sustainable use of ocean resources.