Meat Roasting

Meat roasting is a cooking method where meat is exposed to dry, indirect heat, typically in an oven, to cook it evenly and develop flavor. The process involves gradually heating the meat, causing proteins and fats to break down, which tenderizes the meat and enhances taste. Roasting usually starts at a higher temperature for browning and then lowers to finish cooking through. It’s ideal for larger cuts like roasts, whole poultry, or ribs, resulting in a juicy, flavorful exterior with a cooked, tender interior when done properly.