meat quality standards

Meat quality standards ensure that meat is safe, tender, flavorful, and fresh. These standards consider factors like marbling (fat distribution that affects taste and juiciness), color (indicating freshness), texture (how tender the meat is), and overall appearance. They also assess safety from contaminants and proper processing. Quality grades, such as USDA grades in the U.S., help buyers and consumers select meat that meets specific criteria for quality and value. Overall, these standards help maintain consistent, high-quality meat for consumers while ensuring safety and satisfaction.