Meat packers

Meat packers are companies or facilities that process, package, and distribute meat products such as beef, pork, and poultry. They receive large quantities of animals from farms, butcher them into cuts, and prepare the meat for sale by packaging it in retail-sized portions. These operations often involve various stages like slaughtering, cutting, processing, and packaging, with quality control to ensure safety. Meat packers play a crucial role in the food supply chain, providing products to grocery stores, restaurants, and other food service providers.