Meat marinades

Meat marinades are flavorful liquids or mixtures that are used to soak meat before cooking. They typically contain ingredients like acids (vinegar, citrus juice), oils, herbs, and spices. The purpose of marinating is to enhance the meat’s flavor, tenderize the fibers, and sometimes add moisture. The acids help break down tough proteins, making the meat more tender, while herbs and spices infuse it with aromatic flavors. Marinades vary based on cuisine and personal preference and usually require the meat to sit in the mixture for several minutes to hours before cooking.