meat inspection regulations

Meat inspection regulations ensure that meat is safe to eat by checking that animals are healthy before slaughter and that processing facilities follow strict hygiene standards. Inspectors examine animals before slaughter to prevent diseased ones from entering the food supply. After slaughter, they inspect carcasses and products for signs of illness or contamination. These regulations are enforced by government agencies to protect public health, requiring proper handling, sanitation, and accurate labeling. Overall, they aim to ensure meat is safe, wholesome, and accurately represented for consumers.