Meat inspection

Meat inspection is a process where trained officials examine animals and processed meat to ensure it is safe for consumption. It involves checking animals before slaughter for signs of disease and inspecting carcasses and products after slaughter for contamination, parasites, or spoilage. The goal is to prevent contaminated or unhealthy meat from reaching consumers, protecting public health. This process also includes verifying proper handling, processing, and hygiene standards at meat facilities, ensuring that the meat is safe, wholesome, and fit for eating.