Meat Filling

Meat filling refers to a seasoned mixture of ground or chopped meat, often combined with ingredients like onions, herbs, and spices, used tostuff into pastries, breads, or other dishes. It provides flavor, moisture, and substance, serving as the core filling in foods such as pies, stuffed rolls, or savory pastries. The meat can be beef, pork, chicken, or a blend, cooked or raw before filling. Proper preparation ensures the filling is flavorful, juicy, and safe to eat, making it a versatile component in many culinary creations.